Figure 3From: Metabolism of alkenes and ketones by Candida maltosa and related yeasts Formation of dodecane-2-ol (A), decyl acetate (B) and decane-1-ol (C) from dodecane-2-one (1) after 0.5 h by resting cells of C. maltosa , pre-cultured (pc) with 1, 2 or 3 as well as by resting cells of the hydrocarbon non-utilising yeast Candida utilis , pc with glucose (=negative control, nc). Back to article page