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Table 5 Ethanol, glycerol, biomass and xylitol yields per gram of consumed sugars in anaerobic batch fermentation of spruce hydrolysate

From: Re-assessment of YAP1 and MCR1 contributions to inhibitor tolerance in robust engineered Saccharomyces cerevisiae fermenting undetoxified lignocellulosic hydrolysate

Strain

Yields1(g.g−1)

Yethanol

Yglycerol

Ybiomass

Yxylitol

GSE16

0.27 ± 0.08

0.05 ± 0.00

0.04 ± 0.01

0.05 ± 0.01

GSE16 – YAP1

0.28 ± 0.05

0.05 ± 0.01

0.04 ± 0.00

0.12 ± 0.00

GSE16 – MCR1

0.26 ± 0.00

0.06 ± 0.00

0.04 ± 0.00

0.05 ± 0.01

GSE16 – YAP1- MCR1

0.25 ± 0.00

0.06 ± 0.00

0.04 ± 0.00

0.12 ± 0.01

GSE16 – ΔΔAPJ1

0.30 ± 0.00

0.04 ± 0.00

0.04 ± 0.00

0.07 ± 0.02

  1. Yields of ethanol, glycerol and biomass were calculated based on the total consumed sugars, while xylitol yields were calculated based on the consumed xylose only. The numbers reported are means ± standard deviation (n = 2).