Table 4 Volumetric consumption rate of glucose and xylose and volumetric production rate of ethanol during fermentation of spruce hydrolysate
Strain | Volumetric consumption and production rates (g.L−1.h−1) | ||||
|---|---|---|---|---|---|
Glucose | Xylose | Ethanol (glucose phase) | Ethanol (xylose phase+) | Ethanol (overall) | |
GSE16 | 0.49 ± 0.01 | 0.22 ± 0.01 | 0.60 ± 0.13 | 0.13 ± 0.00 | 0.27 ± 0.04 |
GSE16 – YAP1 | 0.81 ± 0.15 | 0.13 ± 0.00 | 0.90 ± 0.00 | 0.09 ± 0.02 | 0.21 ± 0.00 |
GSE16 – MCR1 | 0.81 ± 0.12 | 0.24 ± 0.02 | 0.84 ± 0.08 | 0.13 ± 0.00 | 0.27 ± 0.01 |
GSE16 – YAP1- MCR1 | 0.84 ± 0.12 | 0.13 ± 0.00 | 0.90 ± 0.08 | 0.08 ± 0.00 | 0.20 ± 0.01 |
GSE16 – ΔΔAPJ1 | 0.64 ± 0.03 | 0.19 ± 0.02 | 0.57 ± 0.05 | 0.11 ± 0.01 | 0.28 ± 0.01 |