Figure 4From: Deletion of glucose oxidase changes the pattern of organic acid production in Aspergillus carbonariusThe effect of gene deletion on the production of organic acids by A. carbonarius. (a) The concentration of citric acid in the fermentation medium after day 3 and 7 (b) The concentration of oxalic acid in the fermentation medium after day 3 and 7 (c) The concentration of malic acid in the fermentation medium after day 7.Back to article page