Skip to main content

Table 6 Central composite design for the complex medium

From: Assessing medium constituents for optimal heterologous production of anhydromevalonolactone in recombinant Aspergillus oryzae

Run

Coded factors

AMVL (mg/L)

A

B

C

D

Actual

Predicted

1

−1

−1

−1

−1

137.9 ± 5.3

129.1

2

1

−1

−1

−1

134.5 ± 6.2

132.3

3

−1

1

−1

−1

157.9 ± 7.1

152.1

4

1

1

−1

−1

183.0 ± 7.7

187.1

5

−1

−1

1

−1

176.8 ± 8.4

175.9

6

1

−1

1

−1

184.9 ± 8.0

179.1

7

−1

1

1

−1

154.0 ± 6.5

151.2

8

1

1

1

−1

189.8 ± 8.3

186.3

9

−1

−1

−1

1

195.0 ± 8.6

187.4

10

1

−1

−1

1

165.8 ± 7.5

167.5

11

−1

1

−1

1

211.6 ± 9.7

210.3

12

1

1

−1

1

224.1 ± 9.3

222.3

13

−1

−1

1

1

214.6 ± 9.1

209.5

14

1

−1

1

1

194.9 ± 6.8

189.6

15

−1

1

1

1

185.4 ± 5.7

184.8

16

1

1

1

1

195.2 ± 7.9

196.8

17

−2

0

0

0

161.0 ± 7.6

172.1

18

2

0

0

0

187.2 ± 6.4

187.3

19

0

−2

0

0

137.2 ± 4.1

148.7

20

0

2

0

0

179.2 ± 6.8

178.8

21

0

0

−2

0

167.3 ± 6.7

172.6

22

0

0

2

0

188.1 ± 7.3

193.9

23

0

0

0

−2

146.8 ± 5.2

154.2

24

0

0

0

2

219.2 ± 8.9

222.9

25

0

0

0

0

238.9 ± 9.5

242.2

26

0

0

0

0

248.8 ± 8.0

242.2

27

0

0

0

0

241.5 ± 8.2

242.2

28

0

0

0

0

243.3 ± 9.4

242.2

29

0

0

0

0

233.1 ± 6.7

242.2

30

0

0

0

0

247.5 ± 7.2

242.2

  1. Note: A, Sucrose; B, NaNO3; C, Yeast extract; D, K2HPO4.