Table 2 Cultivation of B. bassiana ATP-02 in 7 sequentially performed fermentation runs
| No. | Total spores[x109TS/mL] | Submerged conidiospores[x109SCS/mL] |
|---|---|---|
| 1 | 1.11 ± 0.00 | 0.04 ± 0.00 |
| 2 | 1.45 ± 0.01 | 0.10 ± 0.01 |
| 3 | 1.12 ± 0.01 | 0.06 ± 0.01 |
| 4 | 2.08 ± 0.02 | 0.12 ± 0.01 |
| 5 | 1.89 ± 0.01 | 0.09 ± 0.02 |
| 6 | 1.39 ± 0.04 | 0.08 ± 0.01 |
| 7 | 1.11 ± 0.09 | 0.04 ± 0.01 |