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Figure 4 | AMB Express

Figure 4

From: The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates

Figure 4

Intra-cluster comparison of the effects of phenolic compounds on: a. ethanol yield; b. acetate yield; c. biomass yield; and d. glycerol yield from glucose. Syringic and dihydroferulic acids were selected from cluster 1, homovanillic and 4-hydroxybenzoic acid from cluster 2, vanillylidenacetone and gallic acid from cluster 3.

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