Figure 3

Metabolite profiles representatives of Saccharomyces cerevisiae cultivations in the presence of: a. YMMM; b. syringic acid; c. dihydroferulic acid; d. homovanillic acid; e. 4-hydroxybenzoic acid; f. vanillylidenacetone and g. gallic acid.
Metabolite profiles representatives of Saccharomyces cerevisiae cultivations in the presence of: a. YMMM; b. syringic acid; c. dihydroferulic acid; d. homovanillic acid; e. 4-hydroxybenzoic acid; f. vanillylidenacetone and g. gallic acid.