Solid composition (% of WIS) | ||
---|---|---|
Average | Std dev | |
Glucan | 48.2 | 0.2 |
Xylan | 3.8 | 0.0 |
Galactan | n.da | - |
Arabinan | n.d | - |
Mannan | n.d | - |
Lignin | 41.7 | 0.0 |
Soluble components (g L −1 ) | ||
Sugars | Monomers | Total sugars (including monomers) |
Glucose | 2.5 | 14.2 |
Xylose | 4.0 | 18.4 |
Galactose | n.d | n.d |
Arabinose | n.d | n.d |
Mannose | n.d | n.d |
Inhibitors and degradation products | ||
Acetic Acid | 5.6 | |
HMF | n.d | |
Furfural | 0.2 |