Table 1 Commercial yeasts used in this study and respective origin countries and suppliers
From: Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts
Yeast strain | Geographical origin | Supplier |
|---|---|---|
T73 | Spain | Lalvin |
EC1118 | France | Lalvin |
FERMIVIN | France | DSM |
ZYMAFLORE VL1 | France | Laffort |
QA23 | Portugal | Lalvin |
CEG | Germany | UVAFERM |
VIN 13 | South Africa | Anchor |
NT116 | South Africa | Anchor |
BM45 | Italy | UVAFERM |
BRL97 | Italy | UVAFERM |
FERMICRU XL | Chile | DSM |
FERMICRU LVCB | Chile | DSM |
XLD | Chile | Yeasts Collection DBVPG, Chile |
UCD522 | USA | Maurivin |
UCD595 | USA | UC Davis Collection, California, USA |
UCD505 | USA | UC Davis Collection, California, USA |
AWRI796 | Australia | Maurivin |
AWRIR2 | Australia | Maurivin |
W3 | Japan | National Research Institute of Brewing (NRIB), Higashiroshima, Japan |
K7 | Japan | National Research Institute of Brewing (NRIB), Higashiroshima, Japan |