Figure 3From: Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts Glucose (○) and fructose (●) consumption profiles compared for the 8 yeast strains QA23 (A), VL1 (B), CEG (C), BRL97 (D), XL (E), T73 (F), NT116 (G) and UCD522 (H) in the media supplemented with high nitrogen (670 mg l −1 ). Back to article page