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Table 3 Fatty acid profile of the three isolates SSOH12, CPOH4 and TPST6 with respect to chosen carbon source employed in growth medium; amounts of fatty acids are given in% on total fatty acids; fatty acids detected with amounts less than 1% are combined to “Trace fatty acids”

From: Characterization of newly isolated oleaginous yeasts - Cryptococcus podzolicus, Trichosporon porosum and Pichia segobiensis

Isolate

Carbon source

Type of fatty acid (% of total fatty acids)

  

C16:0

C16:1

C18:0

C18:1

C18:2

C18:3

Trace fatty acids

SSOH12

Glucose

19.1

16.0

2.0

51.8

7.5

0.5

3.1

CPOH4

Glucose

18.4

0.3

5.3

59.4

8.7

0.9

7.0

Xylose

20.1

0.4

4.7

55.1

11.1

1.1

7.5

TPST6

Glucose

19.5

0.3

17.0

40.4

17.8

1.3

3.7

Xylose

21.1

0.3

15.5

39.6

18.7

1.0

3.8