Figure 1From: Characterization of newly isolated oleaginous yeasts - Cryptococcus podzolicus, Trichosporon porosum and Pichia segobiensis Lipid content in shake flask cultivation at 25°C in YM medium after 120 h of all four isolates TPST6, CSOH1, SSOH12 and CPOH4 as well as oleaginous yeast Cryptococcus curvatus ( C.c. ) and non oleaginous yeast Saccharomyces cerevisiae ( S.c. ). Back to article page