Medium
|
Supp. additionª
|
Strain
|
Lag-phase (h)
|
Doubling time (h)
|
Final OD
|
Minimum [Glucose] (g/L)
|
AF1b(h)
|
AF2b(h)
|
Complete fermentation
|
---|
NGM
|
--
|
ISA1000
|
<2
|
2.4 ± 0.18
|
21.2 ± 0.76
|
0
|
142
|
166
|
YES
|
--
|
S288C
|
<2
|
3.3 ± 0.12
|
20.4 ± 1.87
|
0
|
70
|
150
|
YES
|
--
|
BY4741
|
4 ± 0.67
|
7.8 ± 0.11
|
8.8 ± 0.43
|
0
|
476
|
530
|
YES
|
1x
|
BY4741
|
<2
|
3.9 ± 0.18
|
15.3 ± 0.83
|
0
|
476
|
528
|
YES
|
2x
|
BY4741
|
<2
|
3.3 ± 0.20
|
19.6 ± 1.42
|
0
|
145
|
152
|
YES
|
RB-SGM
|
--
|
S288C
|
40 ± 0.84
|
3.4 ± 0.21
|
10.4 ± 0.88
|
35
|
>570
|
>570
|
NO
|
ISA-SGM
|
--
|
ISA1000
|
3 ± 0.75
|
2.6 ± 0.15
|
23.4 ± 0.64
|
0
|
106
|
150
|
YES
|
2x
|
ISA1000
|
4 ± 0.74
|
1.9 ± 0.12
|
22.6 ± 0.74
|
0
|
105
|
140
|
YES
|
--
|
S288C
|
9 ± 1.71
|
3.4 ± 0.21
|
24.2 ± 1.61
|
0
|
159
|
183
|
YES
|
2x
|
S288C
|
8 ± 0.71
|
2.3 ± 0.11
|
23.3 ± 0.97
|
0
|
150
|
165
|
YES
|
2x
|
BY4741
|
9 ± 0.62
|
3.6 ± 0.26
|
23.6 ± 0.83
|
0
|
159
|
300
|
YES
|
- Data represent the average of data from at least two independent cultures.
- Standard deviation calculated from duplicate experiments (± standard deviation).
- aConcentration of auxotrophic supplements approximately corresponding to those described by Pronk ([2002]).
- bAF1 (Alcoholic Fermentation for Glucose) and AF2 (Alcoholic Fermentation for Fructose) are the time for glucose and fructose fermentation excluding the lag-phase, respectively.