Figure 5From: Glucoamylase of Caulobacter crescentus CB15: cloning and expression in Escherichia coli and functional identificationDependence of CauloGA activity on the maltose concentration. The initial rate was measured at 30°C in 50 mM acetate buffer (pH 5.0) at various maltose concentrations: (A) 0–4.5 mM; (B) 0–18 mM. The kinetic parameters are listed in Table 2. Experiments were carried out in triplicate and the average initial rates are shown.Back to article page