Figure 3From: Glucoamylase of Caulobacter crescentus CB15: cloning and expression in Escherichia coli and functional identificationEffects of temperature on the CauloGA activity (A, open circle) and stability (B, closed circle). (A) The activity was measured at various temperatures (15-40°C). (B) CauloGA was incubated at various temperatures (4-60°C) for 60 min, and the remaining activity was measured. The values are represented as enzyme activity. Experiments were carried out in triplicate.Back to article page