Figure 3From: Insights into bacterial CO2 metabolism revealed by the characterization of four carbonic anhydrases in Ralstonia eutropha H16Growth of deletion strains in different carbon sources. A) Growth of R. eutropha H16 (wild type - ●) and CA deletion strains Re2427 (H16∆can - ○), Re2428 (H16∆caa -▼), Re2430 (H16∆cag - ∆) and Re2437 (H16∆can2 - ■) on different carbon sources: 0.2% (vol vol-1) formate (A), 0.2% (w vol-1) pyruvate (B), 0.2% (vol vol-1) lactate (C) and 0.2% (w vol-1) succinate (D), 1% (w vol-1) fructose (E), and 1% (w vol-1) fructose supplemented with 10% CO2(F). Values represented averages from three replicates with standard deviation as error bars.Back to article page