|
Rice
|
Grits
|
Oatmeal
|
Wheat germ
|
3:1:1:1
|
CD
|
ME
|
PD
|
YPSS
|
YESD
|
PYG
|
---|
Aurofusarin (G2)
|
m
|
m
|
m
|
d
|
m
|
u
|
d
|
d
|
d
|
u
|
u
|
PC3 (G24)
|
m
|
m
|
m
|
d
|
m
|
m
|
m
|
m
|
d
|
u
|
u
|
Aurofusarin (G142)
|
m
|
m
|
m
|
m
|
d
|
d
|
m
|
m
|
d
|
d
|
m
|
- Table 1 Detection of marker compounds in solid and liquid media extracts; m = measured, as shown in bar graphs (Figure 4), d = detected at low levels, u = undetected. Limit of detection 0.22 mg/g extract.