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Figure 1 | AMB Express

Figure 1

From: Bacterial versus fungal laccase: potential for micropollutant degradation

Figure 1

Laccase activity in the culture supernatants. (a) S. cyaneus cultivated in modified ISP9 medium with soy flour, spelt flour and oat bran as carbon sources, (b) S. cyaneus cultivated in secondary treated sterile municipal wastewater with soy flour, spelt flour, rushes pieces, ash branches pieces (wood) and beech sawdust, and (c) T. versicolor cultivated in treated wastewater with the same carbon sources.

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