Quantitative evaluation of E. coli F4 and Salmonella Typhimurium binding capacity of yeast derivatives

AMB Express

Table 2 Spearman correlation between quantity of bound E. coli F4 (CFU/mg yeast) and mannan-, glucan-, and protein-content of yeast derivatives

			Glucan [%]	Mannan [%]	Protein [%]
Spearman-Rho	CFU E. coli [CFU/mg yeast]	Coefficient of correlation	-0.130	0.315	0.214
Spearman-Rho	CFU E. coli [CFU/mg yeast]	Sig. (2-side)	0.257	0.005	0.060