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Table 2 Spearman correlation between quantity of bound E. coli F4 (CFU/mg yeast) and mannan-, glucan-, and protein-content of yeast derivatives

From: Quantitative evaluation of E. coli F4 and Salmonella Typhimurium binding capacity of yeast derivatives

  Glucan [%] Mannan [%] Protein [%]
Spearman-Rho CFU E. coli [CFU/mg yeast] Coefficient of correlation -0.130 0.315 0.214
Sig. (2-side) 0.257 0.005 0.060