Figure 2From: Conversion of C6 and C5 sugars in undetoxified wet exploded bagasse hydrolysates using Scheffersomyces (Pichia) stipitis CBS6054 Fermentation results for hydrolysate C GX obtained after enzymatic hydrolysis of wet exploded bagasse under condition at 200°C with 6 bar O 2 ; (A) Sugar conversion and ethanol production; (B) conversion of inhibitors; and (C) cell growth and pH in batch fermentation with Scheffersomyces (Pichia) stipitis CBS6054. Back to article page