Figure 1From: Effect of immobilized cells in calcium alginate beads in alcoholic fermentation Profiles of first, third, and fifth reuse cycles of immobilized cells of Saccharomyces cerevisiae in CAB during fermentations of glucose. (a) glucose consumption profile for immobilized cells in calcium alginate beads during first, third, and fifth cycle (10 h each cycle); (b) ethanol concentration profile for immobilized cells in calcium alginate beads during first, third, and fifth cycle (10 h each cycle).Back to article page