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Table 2 Results of CSTR experiments with a defined co-culture of L. zeae und V. criceti under lactate limitation

From: Co-cultivation of Lactobacillus zeae and Veillonella criceti for the production of propionic acid

Steady state

YP

D

Glucose In

Glucose Out

Δ Glucose

Lactate

Acetate

Propionate

Prop/Ac

ST

g L -1

h -1

mmol L -1

mmol L -1

mmol L -1

mmol L -1

mmol L -1

mmol L -1

mol mol -1

1

3

0.1

27.78

0

27.78

0

24.33

31.49

1.29

2

3

0.1

55.56

0

55.56

0

36.67

54.05

1.47

3

3

0.2

55.56

32.67

22.89

0

16.00

22.70

1.42

4

6

0.2

55.56

13.89

41.67

0

36.33

45.54

1.25

5

9

0.2

55.56

0

55.56

0

51.17

62.16

1.21

6

9

0.2

111.11

40.56

70.56

0

52.00

62.16

1.20

  1. At a YP-concentration of 0.5 g L-1 V. criceti was washed out.