From: Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters
K La (h -1) | Fermentation time (h) | Substrate consumed (g/L) | Ethanol (g/L) | Arabitol (g/L) | Y P/S(g/g) | Q P(g/L/h)* | ||
---|---|---|---|---|---|---|---|---|
 |  |  |  |  | Ethanol | Arabitol | Ethanol | Arabitol |
24.5 | 192 | 148.40 | 52.10 | 14.10 | 0.34 | 0.10 | 0.28 | 0.07 |
51.4 | 144 | 120.00 | 10.20 | 2.00 | 0.09 | 0.02 | 0.07 | 0.01 |