Lipase from Aspergillus oryzae
|
62285
|
~50
|
1 U corresponds to the amount of enzyme which liberates 1 μmol oleic acid per minute at pH 8.0 and 40°C (triolein, Fluka No. 62314 as substrate)
|
Amano Lipase A from Aspergillus niger
|
534781
|
≥12
|
-
|
Lipase from Candida antarctica
|
65986
|
≥1.0
|
1 U corresponds to the amount of enzyme which liberates 1 μmol oleic acid per minute at pH 8.0 and 40°C (triolein, Fluka No. 62314 as substrate)
|
Lipase from Candida rugosa, Type VII
|
L1754
|
≥700
|
1 U will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.2 at 37°C
|
Amano Lipase M from Mucor javanicus
|
534803
|
≥10
|
-
|
Lipase from Mucor miehei
|
L9031
|
≥4,000
|
1 U will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.7 at 37°C using olive oil
|
Lipase from Rhizopus arrhizus
|
62305
|
~10
|
1 U corresponds to the amount of enzyme which liberates 1 μmol of butyric acid per minute at pH 8.0 and 40°C (tributyrin, Fluka No. 91010 as substrate) 5000 U as described above are equivalent to ~1 U using triolein, Fluka No. 62314 as substrate, at pH 8.0 and 40°C
|
Lipase from Rhizopus niveus
|
62310
|
≥1.5
|
1 U corresponds to the amount of enzyme which liberates 1 μmol fatty acid from a triglyceride per minute at pH 7.7 and 40°C (olive oil as substrate)]; 300 U as described above are equivalent to ~1 U using triolein, Fluka No. 62314, at pH 8.0 and 40°C as substrate
|
Lipase from Rhizopus oryzae
|
80612
|
≥30
|
1 U corresponds to the amount of enzyme which releases 1 μmol fatty acid from triglycerides per minute at pH 7.2 and 37 C (olive oil as substrate)
|
Lipase from Chromobacterium viscosum, Type XII
|
L0763
|
≥2,000
|
1 U will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.7 at 37°C using olive oil (30 minute incubation)
|
Lipase from Pseudomonas cepacia
|
62309
|
≥30
|
1 U corresponds to the amount of enzyme which liberates 1 μmol oleic acid per minute at pH 8.0 and 40°C (triolein, Fluka No. 62314 as substrate)
|
Amano Lipase from Pseudomonas fluorescens
|
534730
|
≥20
|
-
|
Lipase from porcine pancreas, Type II
|
L3126
|
100-400 (using olive oil, 30 min incubation), 30–90 (using triacetin)
|
1 U will hydrolyze 1.0 microequivalent of fatty acid from triacetin in 1 hr at pH 7.4 at 37°C. (pH 7.7 is used with olive oil as substrate)
|
Lipase from wheat germ, Type I
|
L3001
|
5-15
|
1 U will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.7 at 37°C
|