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AMB Express

Table 3 Fatty acid composition of lipids produced by A1 mutant and wild-type L. starkeyi during fed-bacth fermentation n.d.= not detected

From: Optimization of lipid production by the oleaginous yeast Lipomyces starkeyi by random mutagenesis coupled to cerulenin screening

 

Miristic acid

Palmitic acid

Palmitoleic acid

Stearic acid

Oleic acid

Linoleic acid

 

C14:0

C16:0

C16:1

C18:0

C18:1n9c

C18:2n6c

WT

n.d.

36,20±0,3

2,27±0,1

12,09±0,2

45,67±0,7

3,5±0,4

A1

0,39±0,02

33,98±0,1

3,36±0,09

7,52±0,1

50,61±0,3

3,9±0,2

  1. Values refers to media ± standard deviation (n=2).
  2. n.d.= not detected.
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