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Table 3 Fatty acid composition of lipids produced by A1 mutant and wild-type L. starkeyi during fed-bacth fermentation n.d.= not detected

From: Optimization of lipid production by the oleaginous yeast Lipomyces starkeyi by random mutagenesis coupled to cerulenin screening

  Miristic acid Palmitic acid Palmitoleic acid Stearic acid Oleic acid Linoleic acid
  C14:0 C16:0 C16:1 C18:0 C18:1n9c C18:2n6c
WT n.d. 36,20±0,3 2,27±0,1 12,09±0,2 45,67±0,7 3,5±0,4
A1 0,39±0,02 33,98±0,1 3,36±0,09 7,52±0,1 50,61±0,3 3,9±0,2
  1. Values refers to media ± standard deviation (n=2).
  2. n.d.= not detected.