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Table 1 Parameters calculated for fermentation in shaken flasks of 6 mutants in comparison to wild-type Lipomyces starkeyi (WT)

From: Optimization of lipid production by the oleaginous yeast Lipomyces starkeyi by random mutagenesis coupled to cerulenin screening

Sample Cell concentration (cell/mL) Biomass (g/L) Lipid fraction (%) Biomass productivity (g/L.h) Lipid productivity (g/L.h)
WT 2.42E+08 12.315 35.02±1.59 0.075±0.001 0.027±0.001
A1 2.80E+08 13.74 39.60±1.3 0.082±0.001* 0.032±0.002*
A2 4.80E+08 12.94 34.20±3.15 0.079±0.002* 0.027±0.001
A3 1.25E+08 12.05 38.11±1.2 0.073±0.007 0.028±0.001
B1 2.93E+08 12.93 29.88±1.71 0.075±0.002 0.023±0.001*
B3 4.38E+08 12.46 34.31±0.50 0.080±0.001* 0.028±0.001
H4 4.40E+08 13.12 35.92±1.61 0.078±0.001 0.028±0.001
  1. The asterisks (*) refers to productivity values statistically significant (Tukey test, p <0.05).