From: Lactic acid production by Enteroccocus faecium in liquefied sago starch
Parameter | Value |
---|---|
Working volume (l) | 2 |
Total fermentation time (h) | 566 |
Total Starch used dry basis(g) | 1320.0 |
Total NaOH used in the titration of LA (g) | 505.2 |
Total Lactic acid produced (g) | 1136.7 |
Final Dry Cell weight (g/l) | 3.9 |
Volumetric productivity (g/lh) | 1.004 |
Yield () | 0.861 |