Figure 3From: Lactic acid production by Enteroccocus faecium in liquefied sago starchBiomass production by E. faecium cultivated in liquefied sago starch in repeated batch fermentation mode during eleven fermentation cycles. Fermentation were carried out in 3 L Jar fermenter, with 2 L working volume, pH 6.5, agitation 200 rpm and temperature of 30°C.Back to article page