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Table 5 Color of protein extracted from mustard meal using thins or NaCl solution

From: Biorefinery process for protein extraction from oriental mustard (Brassica juncea (L.) Czern.) using ethanol stillage

Color parameter

Thin stillagea

NaCl solutiona

L

56.36 ± 0.08

69.04 ± 0.07

a

3.45 ± 0.05

2.34 ± 0.01

b

19.33 ± 0.01

19.55 ± 0.05

  1. Values are the means of triplicate determinations with SD of a single sample.
  2. a 1.0 M NaCl added.
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