Table 3 Amino acid composition of protein extracted from B. juncea using thin stillage and NaCl solution.
Amino acid | Thin stillagea | NaCl solutiona | Protein isolated from B. junceab | FAOc |
|---|---|---|---|---|
Cysteine | 5.3 ± 0.0 | 5.2 ± 0.2 | 2.9 ± 0.1 | N |
Asparagine | 5.4 ± 0.2 | 6.0 ± 0.1 | Nd | N |
Methionine | 2.2 ± 0.2 | 2.3 ± 0.0 | 2.7 ± 0.0 | 2.5e |
Threonine | 3.1 ± 0.1 | 3.5 ± 0.2 | 4.3 ± 0.1 | 3.4 |
Serine | 3.9 ± 0.1 | 4.2 ± 0.0 | 4.5 ± 0.0 | N |
Glutamic acidf | 22.2 ± 0.1 | 23.0 ± 0.2 | 20.8 ± 0.1 | N |
Glycine | 4.6 ± 0.1 | 4.9 ± 0.1 | 5.2 ± 0.0 | N |
Alanine | 3.9 ± 0.1 | 4.3 ± 0.1 | 4.4 ± 0.1 | N |
Valine | 6.0 ± 0.2 | 3.0 ± 0.2 | 5.2 ± 0.1 | 3.5 |
Isoleucine | 3.4 ± 0.0 | 3.8 ± 0.1 | 3.7 ± 0.1 | 2.8 |
Leucine | 6.6 ± 0.1 | 7.5 ± 0.1 | 7.8 ± 0.0 | 6.6 |
Phenylalanine | 3.6 ± 0.2 | 4.1 ± 0.4 | 4.5 ± 0.0 | N |
Histidine | 4.5 ± 0.1 | 4.5 ± 0.1 | 2.8 ± 0.0 | 1.9 |
Lysine | 5.2 ± 0.2 | 5.9 ± 0.3 | 4.9 ± 0.1 | 5.8 |
Arginine | 7.0 ± 0.2 | 7.6 ± 0.1 | 10.0 ± 0.0 | N |
Tryptophan | N | N | 1.5 ± 0.0 | N |
Tyrosine | N | N | 2.3 ± 0.0 | 6.3g |
Aspartic acid | N | N | 7.0 ± 0.1h | N |
Proline | N | N | 5.6 ± 0.0 | N |