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Table 2 The activity of β-glucosidases produced by F. proliferatum growing on different carbon sources

From: The production of β-glucosidases by Fusarium proliferatum NBRC109045 isolated from Vietnamese forest

Carbon sources With urea (U/ml) Without urea (U/ml)
Agricultural by-products
Corn stover 0.90 ± 0.05 0.28 ± 0.04
Wheat bran 2.09 ± 0.13 1.26 ± 0.07
Baggase 1.32 ± 0.08 1.28 ± 0.08
Corn stover + wheat bran 3.31 ± 0.14 2.78 ± 0.10
Polysaccharides
CMC 0.37 ± 0.01 0.38 ± 0.08
Avicel cellulsoe 0.2 ± 0.004 0.10 ± 0.01
Disaccharides
Sucrose 0.24 ± 0.04 0
Cellobiose 0.90 ± 0.03 0
Monosaccharides
Glucose 0.69 ± 0.02 0
Xylose 0.28 ± 0.08 0
Galactose 0.02 ± 0.001 0
Maltose 0.02 ± 0.002 0
  1. β-Glucosidases activity was determined based on p NPG as the substrate. The different carbon sources were used at the concentration of 2% in modified Mandels culture medium. Values are means ± SD of triplicate samples.