Table 2 The activity of β-glucosidases produced by F. proliferatum growing on different carbon sources
From: The production of β-glucosidases by Fusarium proliferatum NBRC109045 isolated from Vietnamese forest
Carbon sources | With urea (U/ml) | Without urea (U/ml) |
|---|---|---|
Agricultural by-products | ||
Corn stover | 0.90 ± 0.05 | 0.28 ± 0.04 |
Wheat bran | 2.09 ± 0.13 | 1.26 ± 0.07 |
Baggase | 1.32 ± 0.08 | 1.28 ± 0.08 |
Corn stover + wheat bran | 3.31 ± 0.14 | 2.78 ± 0.10 |
Polysaccharides | ||
CMC | 0.37 ± 0.01 | 0.38 ± 0.08 |
Avicel cellulsoe | 0.2 ± 0.004 | 0.10 ± 0.01 |
Disaccharides | ||
Sucrose | 0.24 ± 0.04 | 0 |
Cellobiose | 0.90 ± 0.03 | 0 |
Monosaccharides | ||
Glucose | 0.69 ± 0.02 | 0 |
Xylose | 0.28 ± 0.08 | 0 |
Galactose | 0.02 ± 0.001 | 0 |
Maltose | 0.02 ± 0.002 | 0 |