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Table 1 Inhibition zones (mm) of 28 LAB isolated from commercial cheeses and yogurts using L. innocua and Lact. sakei as indicator bacteria

From: Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts

Isolate GenBank accession number L. innocua Lact. sakei
   Controla -Acidb BLSc Control -Acid BLS
Arla-1 JX275802 8.65 ± 0.23d 7.10 ± 0.15 5.82 ± 0.09 5.12 ± 0.01 5.97 ± 0.01 5.74 ± 0.01
Arla-10 JX275803 8.96 ± 0.30 8.15 ± 0.21 6.47 ± 0.03 6.51 ± 0.18 5.59 ± 0.12 5.50 ± 0.03
Arla-11 JX275804 8.83 ± 0.14 7.71 ± 0.09 6.41 ± 0.06 5.76 ± 0.07 6.90 ± 0.05 6.31 ± 0.10
Arla-12 JX275805 9.26 ± 0.09 8.57 ± 0.10 6.47 ± 0.14 5.82 ± 0.18 6.67 ± 0.10 5.83 ± 0.15
Arla-14 JX275806 9.33 ± 0.05 8.40 ± 0.08 5.87 ± 0.04 5.98 ± 0.17 7.22 ± 0.32 7.41 ± 0.14
Arla-16 JX275807 8.47 ± 0.07 7.84 ± 0.20 5.81 ± 0.17 5.09 ± 0.01 5.98 ± 0.03 5.15 ± 0.01
Arla-17 JX275808 8.52 ± 0.10 7.82 ± 0.12 5.57 ± 0.38 --e -- --
Arla-18 JX275809 9.28 ± 0.08 8.84 ± 0.08 6.09 ± 0.10 6.94 ± 0.08 8.49 ± 0.07 7.95 ± 0.10
ASR-1 JX275810 9.02 ± 0.03 7.88 ± 0.07 5.54 ± 0.03 6.85 ± 0.11 7.68 ± 0.07 6.52 ± 0.07
ASR-5 JX275811 10.02 ± 0.10 8.99 ± 0.18 6.13 ± 0.06 7.16 ± 0.04 6.57 ± 0.03 5.88 ± 0.32
ASR-6 JX275812 10.38 ± 0.07 9.50 ± 0.15 6.59 ± 0.06 8.30 ± 0.10 8.59 ± 0.14 8.06 ± 0.07
ASR-7 JX275813 8.89 ± 0.12 7.21 ± 0.15 5.97 ± 0.01 -- -- --
JFR-1 JX275814 8.62 ± 0.01 7.82 ± 0.16 6.01 ± 0.25 5.10 ± 0.01 5.82 ± 0.01 5.51 ± 0.09
JFR-3 JX275815 8.93 ± 0.27 7.42 ± 0.19 6.34 ± 0.07 -- -- --
JFR-4 JX275816 9.31 ± 0.07 7.74 ± 0.11 5.46 ± 0.04 -- -- --
JFR-5 JX275817 8.22 ± 0.13 7.18 ± 0.05 5.93 ± 0.14 -- -- --
TSB-8 JX275827 10.91 ± 0.15 9.32 ± 0.14 6.28 ± 0.08 10.15 ± 0.11 9.88 ± 0.16 8.90 ± 0.16
OKA-1 JX275818 9.13 ± 0.12 8.18 ± 0.01 6.23 ± 0.01 -- -- --
OKA-3 JX275819 8.47 ± 0.20 7.36 ± 0.31 5.42 ± 0.01 -- -- --
OKA-4 JX275820 8.33 ± 0.03 7.59 ± 0.01 5.96 ± 0.06 -- -- --
OKA-8 JX275821 8.84 ± 0.19 8.24 ± 0.26 5.93 ± 0.07 5.97 ± 0.12 6.14 ± 0.17 5.68 ± 0.09
OKA-9 JX275822 8.60 ± 0.10 7.69 ± 0.13 6.16 ± 0.03 5.30 ± 0.01 6.10 ± 0.07 6.21 ± 0.28
OKA-14 JX275823 10.12 ± 0.20 9.08 ± 0.30 6.03 ± 0.09 8.31 ± 0.09 8.65 ± 0.15 8.01 ± 0.10
OKA-15 JX275824 9.89 ± 0.16 9.60 ± 0.08 6.55 ± 0.08 8.75 ± 0.05 9.15 ± 0.20 8.76 ± 0.13
OKA-19 JX275825 11.24 ± 0.06 9.62 ± 0.10 6.54 ± 0.11 8.78 ± 0.06 9.05 ± 0.22 8.67 ± 0.13
OKA-22 JX275826 9.39 ± 0.04 8.52 ± 0.07 5.92 ± 0.14 7.94 ± 0.15 8.22 ± 0.12 8.43 ± 0.25
Yog-3 L JX275800 10.42 ± 0.16 9.26 ± 0.03 6.11 ± 0.08 8.36 ± 0.24 8.65 ± 0.12 7.79 ± 0.13
Yog-3S JX275801 10.65 ± 0.09 9.14 ± 0.10 6.17 ± 0.03 8.23 ± 0.09 8.83 ± 0.13 8.12 ± 0.15
  1. a CFS of LAB isolates without any treatment.
  2. b CFS with pH neutralized to 6.0.
  3. c CFS with pH neutralized to 6.0 and H2O2 eliminated.
  4. d Means ± standard deviation of two replicate experiments.
  5. e No inhibition detected.