TY - JOUR AU - Yang, En AU - Fan, Lihua AU - Jiang, Yueming AU - Doucette, Craig AU - Fillmore, Sherry PY - 2012 DA - 2012/09/10 TI - Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts JO - AMB Express SP - 48 VL - 2 IS - 1 AB - The biopreservation of foods using bacteriocinogenic lactic acid bacteria (LAB) isolated directly from foods is an innovative approach. The objectives of this study were to isolate and identify bacteriocinogenic LAB from various cheeses and yogurts and evaluate their antimicrobial effects on selected spoilage and pathogenic microorganisms in vitro as well as on a food commodity. SN - 2191-0855 UR - https://doi.org/10.1186/2191-0855-2-48 DO - 10.1186/2191-0855-2-48 ID - Yang2012 ER -