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Table 5 Effect of cerulenin treatment on the fatty acid composition of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

Groupsb Fatty acid composition
  (% of TFA)
  C14:0 C15:0 C16:0 (PA) C17:0 C18:0 C22:5n-6 (DPA) C22:6n-3 (DHA)
C1 4.0 ± 0.0 2.3 ± 0.2 45.2 ± 1.2 0.4 ± 0.0 1.0 ± 0.0 5.7 ± 0.1 40.6 ± 1.5
C2 4.2 ± 0.2 2.3 ± 0.1 45.4 ± 1.3 0.4 ± 0.0 0.9 ± 0.0 6.0 ± 0.4 40.0 ± 1.0
Cer 1 μM 4.0 ± 0.1 2.2 ± 0.0 41.7 ± 0.9 0.4 ± 0.0 0.9 ± 0.0 6.9 ± 0.2 43.1 ± 0.8
Cer 5 μM 4.1 ± 0.0 2.5 ± 0.0 41.1 ± 0.1 0.5 ± 0.0 0.9 ± 0.0 7.6 ± 0.1 42.2 ± 0.1
Cer 25 μM 3.7 ± 0.4 2.6 ± 0.2 35.5 ± 0.2 0.6 ± 0.2 0.8 ± 0.1 9.7 ± 0.4 46.1 ± 0.8
  1. aResults are represented as mean ± SD.
  2. bC1 is negative control 1 (no cerulenin or ethanol carrier), C2 is negative control 2 (with ethanol), Cer 1 μM, Cer 5 μM, and Cer 25 μM are three experimental groups treated with 1, 5, and 25 μM of cerulenin, respectively.