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AMB Express

Table 5 Effect of cerulenin treatment on the fatty acid composition of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

Groupsb

Fatty acid composition

 

(% of TFA)

 

C14:0

C15:0

C16:0 (PA)

C17:0

C18:0

C22:5n-6 (DPA)

C22:6n-3 (DHA)

C1

4.0 ± 0.0

2.3 ± 0.2

45.2 ± 1.2

0.4 ± 0.0

1.0 ± 0.0

5.7 ± 0.1

40.6 ± 1.5

C2

4.2 ± 0.2

2.3 ± 0.1

45.4 ± 1.3

0.4 ± 0.0

0.9 ± 0.0

6.0 ± 0.4

40.0 ± 1.0

Cer 1 μM

4.0 ± 0.1

2.2 ± 0.0

41.7 ± 0.9

0.4 ± 0.0

0.9 ± 0.0

6.9 ± 0.2

43.1 ± 0.8

Cer 5 μM

4.1 ± 0.0

2.5 ± 0.0

41.1 ± 0.1

0.5 ± 0.0

0.9 ± 0.0

7.6 ± 0.1

42.2 ± 0.1

Cer 25 μM

3.7 ± 0.4

2.6 ± 0.2

35.5 ± 0.2

0.6 ± 0.2

0.8 ± 0.1

9.7 ± 0.4

46.1 ± 0.8

  1. aResults are represented as mean ± SD.
  2. bC1 is negative control 1 (no cerulenin or ethanol carrier), C2 is negative control 2 (with ethanol), Cer 1 μM, Cer 5 μM, and Cer 25 μM are three experimental groups treated with 1, 5, and 25 μM of cerulenin, respectively.
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