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Table 4 Effect of oxygen levels on fatty acid composition of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

Groupsb

Fatty acid composition

 

(% of TFA)

 

C14:0

C15:0

C16:0 (PA)

C17:0

C18:0

C22:5n-6 (DPA)

C22:6n-3 (DHA)

O

4.2 ± 0.0

3.1 ± 0.1

42.1 ± 1.6

0.6 ± 0.0

1.0 ± 0.1

6.4 ± 0.3

41.2 ± 1.8

C

5.7 ± 1.9

2.2 ± 0.1

43.5 ± 0.6

0.4 ± 0.0

0.7 ± 0.0

4.2 ± 0.6

41.9 ± 1.9

O-C

5.0 ± 0.2

3.4 ± 0.1

41.6 ± 0.1

0.7 ± 0.0

1.1 ± 0.0

5.5 ± 0.2

40.9 ± 0.6

  1. aResults are represented as mean ± SD.
  2. bThe definitions of O, O-C, and C groups are presented in the Materials and Methods section.
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