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Table 4 Effect of oxygen levels on fatty acid composition of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

Groupsb Fatty acid composition
  (% of TFA)
  C14:0 C15:0 C16:0 (PA) C17:0 C18:0 C22:5n-6 (DPA) C22:6n-3 (DHA)
O 4.2 ± 0.0 3.1 ± 0.1 42.1 ± 1.6 0.6 ± 0.0 1.0 ± 0.1 6.4 ± 0.3 41.2 ± 1.8
C 5.7 ± 1.9 2.2 ± 0.1 43.5 ± 0.6 0.4 ± 0.0 0.7 ± 0.0 4.2 ± 0.6 41.9 ± 1.9
O-C 5.0 ± 0.2 3.4 ± 0.1 41.6 ± 0.1 0.7 ± 0.0 1.1 ± 0.0 5.5 ± 0.2 40.9 ± 0.6
  1. aResults are represented as mean ± SD.
  2. bThe definitions of O, O-C, and C groups are presented in the Materials and Methods section.