|
Time (hr)
|
Fatty acid composition
|
|---|
| |
(% of TFA)
|
|---|
| |
C14:0
|
C15:0
|
C16:0 (PA)
|
C17:0
|
C18:0
|
C22:5n-6 (DPA)
|
C22:6n-3 (DHA)
|
|---|
|
0
|
2.6 ± 0.4
|
5.0 ± 0.5
|
26.7 ± 3.4
|
2.3 ± 0.0
|
0.7 ± 0.3
|
8.0 ± 0.3
|
54.5 ± 3.7
|
|
6
|
2.0 ± 0.6
|
4.0 ± 1.0
|
27.8 ± 5.1
|
1.2 ± 0.3
|
0.7 ± 0.3
|
5.6 ± 0.6
|
47.1 ± 1.2
|
|
12
|
2.2 ± 0.5
|
5.0 ± 0.5
|
28.1 ± 4.7
|
0.7 ± 0.0
|
0.5 ± 0.3
|
6.3 ± 0.7
|
56.1 ± 4.5
|
|
18
|
1.7 ± 0.1
|
11.1 ± 0.2
|
24.2 ± 1.3
|
1.7 ± 0.1
|
0.4 ± 0.1
|
5.7 ± 0.0
|
54.2 ± 1.8
|
|
24
|
1.7 ± 0.1
|
27.3 ± 0.8
|
16.7 ± 1.2
|
3.0 ± 0.2
|
0.2 ± 0.1
|
4.5 ± 0.5
|
45.2 ± 0.4
|
|
36
|
5.1 ± 0.2
|
7.3 ± 0.6
|
39.1 ± 0.9
|
0.9 ± 0.0
|
0.6 ± 0.0
|
5.2 ± 0.4
|
40.6 ± 1.2
|
|
48
|
4.8 ± 0.3
|
4.8 ± 0.1
|
39.7 ± 1.1
|
0.8 ± 0.0
|
0.8 ± 0.1
|
6.1 ± 0.7
|
41.2 ± 0.5
|
|
60
|
4.5 ± 0.3
|
3.2 ± 0.2
|
41.8 ± 0.7
|
0.6 ± 0.0
|
0.9 ± 0.0
|
6.1 ± 0.2
|
41.7 ± 1.0
|
|
72
|
4.1 ± 0.1
|
2.9 ± 0.1
|
41.2 ± 0.3
|
0.6 ± 0.0
|
1.0 ± 0.0
|
6.4 ± 0.2
|
42.5 ± 0.2
|
|
96
|
3.6 ± 0.1
|
2.6 ± 0.1
|
40.7 ± 0.4
|
0.6 ± 0.0
|
1.1 ± 0.0
|
6.8 ± 0.1
|
43.3 ± 0.7
|
|
120
|
3.7 ± 0.2
|
2.6 ± 0.1
|
41.8 ± 2.2
|
0.6 ± 0.1
|
1.0 ± 01
|
6.4 ± 0.3
|
42.5 ± 2.6
|
- aResults are represented as mean ± SD.
