Skip to main content

Table 3 Time course of fatty acid composition during cultivation of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

Time (hr)

Fatty acid composition

 

(% of TFA)

 

C14:0

C15:0

C16:0 (PA)

C17:0

C18:0

C22:5n-6 (DPA)

C22:6n-3 (DHA)

0

2.6 ± 0.4

5.0 ± 0.5

26.7 ± 3.4

2.3 ± 0.0

0.7 ± 0.3

8.0 ± 0.3

54.5 ± 3.7

6

2.0 ± 0.6

4.0 ± 1.0

27.8 ± 5.1

1.2 ± 0.3

0.7 ± 0.3

5.6 ± 0.6

47.1 ± 1.2

12

2.2 ± 0.5

5.0 ± 0.5

28.1 ± 4.7

0.7 ± 0.0

0.5 ± 0.3

6.3 ± 0.7

56.1 ± 4.5

18

1.7 ± 0.1

11.1 ± 0.2

24.2 ± 1.3

1.7 ± 0.1

0.4 ± 0.1

5.7 ± 0.0

54.2 ± 1.8

24

1.7 ± 0.1

27.3 ± 0.8

16.7 ± 1.2

3.0 ± 0.2

0.2 ± 0.1

4.5 ± 0.5

45.2 ± 0.4

36

5.1 ± 0.2

7.3 ± 0.6

39.1 ± 0.9

0.9 ± 0.0

0.6 ± 0.0

5.2 ± 0.4

40.6 ± 1.2

48

4.8 ± 0.3

4.8 ± 0.1

39.7 ± 1.1

0.8 ± 0.0

0.8 ± 0.1

6.1 ± 0.7

41.2 ± 0.5

60

4.5 ± 0.3

3.2 ± 0.2

41.8 ± 0.7

0.6 ± 0.0

0.9 ± 0.0

6.1 ± 0.2

41.7 ± 1.0

72

4.1 ± 0.1

2.9 ± 0.1

41.2 ± 0.3

0.6 ± 0.0

1.0 ± 0.0

6.4 ± 0.2

42.5 ± 0.2

96

3.6 ± 0.1

2.6 ± 0.1

40.7 ± 0.4

0.6 ± 0.0

1.1 ± 0.0

6.8 ± 0.1

43.3 ± 0.7

120

3.7 ± 0.2

2.6 ± 0.1

41.8 ± 2.2

0.6 ± 0.1

1.0 ± 01

6.4 ± 0.3

42.5 ± 2.6

  1. aResults are represented as mean ± SD.