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Table 3 Time course of fatty acid composition during cultivation of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

Time (hr) Fatty acid composition
  (% of TFA)
  C14:0 C15:0 C16:0 (PA) C17:0 C18:0 C22:5n-6 (DPA) C22:6n-3 (DHA)
0 2.6 ± 0.4 5.0 ± 0.5 26.7 ± 3.4 2.3 ± 0.0 0.7 ± 0.3 8.0 ± 0.3 54.5 ± 3.7
6 2.0 ± 0.6 4.0 ± 1.0 27.8 ± 5.1 1.2 ± 0.3 0.7 ± 0.3 5.6 ± 0.6 47.1 ± 1.2
12 2.2 ± 0.5 5.0 ± 0.5 28.1 ± 4.7 0.7 ± 0.0 0.5 ± 0.3 6.3 ± 0.7 56.1 ± 4.5
18 1.7 ± 0.1 11.1 ± 0.2 24.2 ± 1.3 1.7 ± 0.1 0.4 ± 0.1 5.7 ± 0.0 54.2 ± 1.8
24 1.7 ± 0.1 27.3 ± 0.8 16.7 ± 1.2 3.0 ± 0.2 0.2 ± 0.1 4.5 ± 0.5 45.2 ± 0.4
36 5.1 ± 0.2 7.3 ± 0.6 39.1 ± 0.9 0.9 ± 0.0 0.6 ± 0.0 5.2 ± 0.4 40.6 ± 1.2
48 4.8 ± 0.3 4.8 ± 0.1 39.7 ± 1.1 0.8 ± 0.0 0.8 ± 0.1 6.1 ± 0.7 41.2 ± 0.5
60 4.5 ± 0.3 3.2 ± 0.2 41.8 ± 0.7 0.6 ± 0.0 0.9 ± 0.0 6.1 ± 0.2 41.7 ± 1.0
72 4.1 ± 0.1 2.9 ± 0.1 41.2 ± 0.3 0.6 ± 0.0 1.0 ± 0.0 6.4 ± 0.2 42.5 ± 0.2
96 3.6 ± 0.1 2.6 ± 0.1 40.7 ± 0.4 0.6 ± 0.0 1.1 ± 0.0 6.8 ± 0.1 43.3 ± 0.7
120 3.7 ± 0.2 2.6 ± 0.1 41.8 ± 2.2 0.6 ± 0.1 1.0 ± 01 6.4 ± 0.3 42.5 ± 2.6
  1. aResults are represented as mean ± SD.