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Table 3 Time course of fatty acid composition during cultivation of BL10 a
| Time (hr) | Fatty acid composition | ||||||
|---|---|---|---|---|---|---|---|
| (% of TFA) | |||||||
| C14:0 | C15:0 | C16:0 (PA) | C17:0 | C18:0 | C22:5n-6 (DPA) | C22:6n-3 (DHA) | |
| 0 | 2.6 ± 0.4 | 5.0 ± 0.5 | 26.7 ± 3.4 | 2.3 ± 0.0 | 0.7 ± 0.3 | 8.0 ± 0.3 | 54.5 ± 3.7 |
| 6 | 2.0 ± 0.6 | 4.0 ± 1.0 | 27.8 ± 5.1 | 1.2 ± 0.3 | 0.7 ± 0.3 | 5.6 ± 0.6 | 47.1 ± 1.2 |
| 12 | 2.2 ± 0.5 | 5.0 ± 0.5 | 28.1 ± 4.7 | 0.7 ± 0.0 | 0.5 ± 0.3 | 6.3 ± 0.7 | 56.1 ± 4.5 |
| 18 | 1.7 ± 0.1 | 11.1 ± 0.2 | 24.2 ± 1.3 | 1.7 ± 0.1 | 0.4 ± 0.1 | 5.7 ± 0.0 | 54.2 ± 1.8 |
| 24 | 1.7 ± 0.1 | 27.3 ± 0.8 | 16.7 ± 1.2 | 3.0 ± 0.2 | 0.2 ± 0.1 | 4.5 ± 0.5 | 45.2 ± 0.4 |
| 36 | 5.1 ± 0.2 | 7.3 ± 0.6 | 39.1 ± 0.9 | 0.9 ± 0.0 | 0.6 ± 0.0 | 5.2 ± 0.4 | 40.6 ± 1.2 |
| 48 | 4.8 ± 0.3 | 4.8 ± 0.1 | 39.7 ± 1.1 | 0.8 ± 0.0 | 0.8 ± 0.1 | 6.1 ± 0.7 | 41.2 ± 0.5 |
| 60 | 4.5 ± 0.3 | 3.2 ± 0.2 | 41.8 ± 0.7 | 0.6 ± 0.0 | 0.9 ± 0.0 | 6.1 ± 0.2 | 41.7 ± 1.0 |
| 72 | 4.1 ± 0.1 | 2.9 ± 0.1 | 41.2 ± 0.3 | 0.6 ± 0.0 | 1.0 ± 0.0 | 6.4 ± 0.2 | 42.5 ± 0.2 |
| 96 | 3.6 ± 0.1 | 2.6 ± 0.1 | 40.7 ± 0.4 | 0.6 ± 0.0 | 1.1 ± 0.0 | 6.8 ± 0.1 | 43.3 ± 0.7 |
| 120 | 3.7 ± 0.2 | 2.6 ± 0.1 | 41.8 ± 2.2 | 0.6 ± 0.1 | 1.0 ± 01 | 6.4 ± 0.3 | 42.5 ± 2.6 |
