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Table 2 The effect of substrate concentrations on the fatty acid composition of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

YE/Glc (gL-1/gL-1)

Fatty acid composition

 

(% of TFA)

 

C14:0

C15:0

C16:0 (PA)

C17:0

C18:0

C22:5n-6 (DPA)

C22:6n-3 (DHA)

4.5/45

5.4 ± 0.3

3.5 ± 0.1

43.5 ± 1.1

0.5 ± 0.0

0.7 ± 0.0

6.0 ± 0.2

39.6 ± 0.8

9/90

4.2 ± 0.3

3.1 ± 0.0

42.8 ± 11.7

0.8 ± 0.0

1.0 ± 0.0

6.7 ± 0.3

40.5 ± 1.7

9/120

3.9 ± 0.3

3.0 ± 0.3

42.8 ± 0.5

0.8 ± 0.1

1.1 ± 0.0

7.2 ± 0.3

40.5 ± 0.9

9/150

4.1 ± 0.2

2.9 ± 0.2

45.4 ± 0.3

0.8 ± 0.0

1.1 ± 0.1

6.9 ± 0.2

38.2 ± 0.2

  1. aResults are represented as mean ± SD.