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Table 2 The effect of substrate concentrations on the fatty acid composition of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

YE/Glc (gL-1/gL-1) Fatty acid composition
  (% of TFA)
  C14:0 C15:0 C16:0 (PA) C17:0 C18:0 C22:5n-6 (DPA) C22:6n-3 (DHA)
4.5/45 5.4 ± 0.3 3.5 ± 0.1 43.5 ± 1.1 0.5 ± 0.0 0.7 ± 0.0 6.0 ± 0.2 39.6 ± 0.8
9/90 4.2 ± 0.3 3.1 ± 0.0 42.8 ± 11.7 0.8 ± 0.0 1.0 ± 0.0 6.7 ± 0.3 40.5 ± 1.7
9/120 3.9 ± 0.3 3.0 ± 0.3 42.8 ± 0.5 0.8 ± 0.1 1.1 ± 0.0 7.2 ± 0.3 40.5 ± 0.9
9/150 4.1 ± 0.2 2.9 ± 0.2 45.4 ± 0.3 0.8 ± 0.0 1.1 ± 0.1 6.9 ± 0.2 38.2 ± 0.2
  1. aResults are represented as mean ± SD.