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Table 1 The Influence of salinity and salt species on the fatty acid composition of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

Salinity (%)

Fatty acid composition (% of TFA)

 

C14:0

C15:0

C16:0 (PA)

C17:0

C18:0

C22:5n-6 (DPA)

C22:6n-3 (DHA)

3.0

4.3 ± 0.4

2.9 ± 0.2

31.5 ± 1.3

0.6 ± 0.0

0.7 ± 0.1

8.2 ± 0.2

48.6 ± 3.0

1.5

3.2 ± 1.5

3.1 ± 0.6

27.4 ± 4.6

0.5 ± 0.1

0.6 ± 0.1

7.8 ± 1.5

45.3 ± 8.0

1.0

4.5 ± 0.4

3.6 ± 0.2

32.2 ± 1.1

0.6 ± 0.0

0.8 ± 0.1

8.5 ± 0.3

48.7 ± 1.7

0.5

3.8 ± 0.3

2.9 ± 0.2

31.9 ± 1.1

0.5 ± 0.0

0.8 ± 0.0

8.4 ± 0.2

50.7 ± 1.6

0.2

2.1 ± 0.1

3.4 ± 0.6

37.5 ± 1.1

0.9 ± 0.1

0.9 ± 0.0

7.9 ± 0.2

45.1 ± 0.3

0.1

2.5 ± 0.1

5.3 ± 0.5

36.0 ± 1.7

1.5 ± 0.2

0.8 ± 0.0

7.9 ± 0.3

44.5 ± 0.4

0.1% +0.9% Na 2 SO 4

4.1 ± 0.3

3.2 ± 0.2

42.3 ± 1.5

0.8 ± 0.0

1.1 ± 0.1

6.8 ± 0.3

40.8 ± 1.2

0.1% +0.9% NaCl

2.1 ± 0.2

3.7 ± 0.3

32.2 ± 1.1

0.5 ± 0.1

0.6 ± 0.0

8.0 ± 0.2

49.4 ± 1.5

  1. aResults are represented as mean ± SD.