Salinity (%) | Fatty acid composition (% of TFA) | ||||||
---|---|---|---|---|---|---|---|
 | C14:0 | C15:0 | C16:0 (PA) | C17:0 | C18:0 | C22:5n-6 (DPA) | C22:6n-3 (DHA) |
3.0 | 4.3 ± 0.4 | 2.9 ± 0.2 | 31.5 ± 1.3 | 0.6 ± 0.0 | 0.7 ± 0.1 | 8.2 ± 0.2 | 48.6 ± 3.0 |
1.5 | 3.2 ± 1.5 | 3.1 ± 0.6 | 27.4 ± 4.6 | 0.5 ± 0.1 | 0.6 ± 0.1 | 7.8 ± 1.5 | 45.3 ± 8.0 |
1.0 | 4.5 ± 0.4 | 3.6 ± 0.2 | 32.2 ± 1.1 | 0.6 ± 0.0 | 0.8 ± 0.1 | 8.5 ± 0.3 | 48.7 ± 1.7 |
0.5 | 3.8 ± 0.3 | 2.9 ± 0.2 | 31.9 ± 1.1 | 0.5 ± 0.0 | 0.8 ± 0.0 | 8.4 ± 0.2 | 50.7 ± 1.6 |
0.2 | 2.1 ± 0.1 | 3.4 ± 0.6 | 37.5 ± 1.1 | 0.9 ± 0.1 | 0.9 ± 0.0 | 7.9 ± 0.2 | 45.1 ± 0.3 |
0.1 | 2.5 ± 0.1 | 5.3 ± 0.5 | 36.0 ± 1.7 | 1.5 ± 0.2 | 0.8 ± 0.0 | 7.9 ± 0.3 | 44.5 ± 0.4 |
0.1% +0.9% Na 2 SO 4 | 4.1 ± 0.3 | 3.2 ± 0.2 | 42.3 ± 1.5 | 0.8 ± 0.0 | 1.1 ± 0.1 | 6.8 ± 0.3 | 40.8 ± 1.2 |
0.1% +0.9% NaCl | 2.1 ± 0.2 | 3.7 ± 0.3 | 32.2 ± 1.1 | 0.5 ± 0.1 | 0.6 ± 0.0 | 8.0 ± 0.2 | 49.4 ± 1.5 |