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Table 1 The Influence of salinity and salt species on the fatty acid composition of BL10 a

From: Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

Salinity (%) Fatty acid composition (% of TFA)
  C14:0 C15:0 C16:0 (PA) C17:0 C18:0 C22:5n-6 (DPA) C22:6n-3 (DHA)
3.0 4.3 ± 0.4 2.9 ± 0.2 31.5 ± 1.3 0.6 ± 0.0 0.7 ± 0.1 8.2 ± 0.2 48.6 ± 3.0
1.5 3.2 ± 1.5 3.1 ± 0.6 27.4 ± 4.6 0.5 ± 0.1 0.6 ± 0.1 7.8 ± 1.5 45.3 ± 8.0
1.0 4.5 ± 0.4 3.6 ± 0.2 32.2 ± 1.1 0.6 ± 0.0 0.8 ± 0.1 8.5 ± 0.3 48.7 ± 1.7
0.5 3.8 ± 0.3 2.9 ± 0.2 31.9 ± 1.1 0.5 ± 0.0 0.8 ± 0.0 8.4 ± 0.2 50.7 ± 1.6
0.2 2.1 ± 0.1 3.4 ± 0.6 37.5 ± 1.1 0.9 ± 0.1 0.9 ± 0.0 7.9 ± 0.2 45.1 ± 0.3
0.1 2.5 ± 0.1 5.3 ± 0.5 36.0 ± 1.7 1.5 ± 0.2 0.8 ± 0.0 7.9 ± 0.3 44.5 ± 0.4
0.1% +0.9% Na 2 SO 4 4.1 ± 0.3 3.2 ± 0.2 42.3 ± 1.5 0.8 ± 0.0 1.1 ± 0.1 6.8 ± 0.3 40.8 ± 1.2
0.1% +0.9% NaCl 2.1 ± 0.2 3.7 ± 0.3 32.2 ± 1.1 0.5 ± 0.1 0.6 ± 0.0 8.0 ± 0.2 49.4 ± 1.5
  1. aResults are represented as mean ± SD.