Table 4 Experimental model validation
Experiment | Post-induction temperature (°C) | Inducer concentration (% w/v) | Post induction period (hr) | Bromelain production(U/mg) | |
|---|---|---|---|---|---|
Experimental | Predicted | ||||
1 | 27 | 0.15 | 8 | 9.60 ± 0.02 | 9.20 |
2 | 27 | 0.15 | 9 | 9.30 ± 0.03 | 9.10 |
3 | 27 | 0.20 | 9 | 8.90 ± 0.03 | 8.80 |
4 | 27 | 0.18 | 9 | 9.10 ± 0.02 | 9.00 |
5 | 27 | 0.15 | 9.5 | 9.20 ± 0.03 | 9.00 |
6 | 25 | 0.15 | 9 | 9.30 ± 0.03 | 9.10 |