| Dry cell weight (g/L) | PHA content (wt%) | PHA composition (mol%)
a
|
---|
Amino acid
| Â | Â |
3HB
|
3HV
|
3H4MV
|
none | 1.6 | 53 | 99.1 | 0.4 | 0.5 |
L-Val | trace b
| - | - | - | - |
L-Leu | 7.2 | 29 | 98.8 | 0.3 | 0.9 |
L-Ile | 5.7 | 17 | 92.3 | 7.7 | 0 |
L-Thr | 7.6 | 43 | 99.3 | 0.4 | 0.3 |
D-Leu | trace b
| - | - | - | - |
- Cells were cultured in MS plus fructose (20 g/L) medium supplemented with each amino acid (10 g/L). The results are the average of three independent cultivations (the standard deviations were less than 5% of the mean).
-
a PHA composition was determined by GC.
-
b less than 0.1 g/L.