Figure 4From: Fermentation, Isolation, Structure, and antidiabetic activity of NFAT-133 produced by Streptomyces strain PM0324667 Dose dependent increase in glucose uptake activity in differentiated L6 mytubes sensitized with insulin and exposed to log dose concentrations of NFAT-133 (-■-) and rosiglitazone (-▲-).Back to article page