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Table 1 Composition of the pretreated wheat straw material (WIS-content: 13.1%).

From: A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw

Content in solid fraction (% WIS)   Content in liquid fraction (g L-1)  
Glucan 53.3 Glucosea 9.3
Xylan 3.3 Xylosea 35.7
Lignin 34.5 Furfural 2.2
   HMF < 0.1
   Acetic acid 4.3
  1. aBoth monomeric and oligomeric forms are included.