Figure 1From: A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw Measured concentrations during duplicate batch SSCF of wheat straw with 7% WIS showing glucose (●), xylose (■), xylitol (□) and ethanol (▲). A: TMB3424 (native XR). B: TMB3422 (mutated XR). C: TMB3426 (native XR + Gxf1). D: TMB3425 (mutated XR + Gxf1).Back to article page