Table 2 Rehydration nutrient mix amino acid composition
| Â | Concentration at the rehydration media (mg/L) | Concentration at the fermentation media (mg/L) |
|---|---|---|
Alanine | 482.7 | 1.20675 |
Arginine | 154.3 | 0.38575 |
Asparagine | 122.6 | 0.3065 |
Aspartic Acid | 113.7 | 0.28425 |
Citrulline + Serine | 101.8 | 0.2545 |
Cystine | Not Detected | Â |
Gamma Amino Butyric Acid | 149.7 | 0.37425 |
Glutamic Acid | 1218.6 | 3.0465 |
Glutamine | 1593.6 | 3.984 |
Glycine | 143.0 | 0.3575 |
Histidine | Not Detected | Â |
Hydroxyproline | 3.6 | 0.009 |
Isoleucine | 92.2 | 0.2305 |
Leucine | 135.2 | 0.338 |
Lysine | 94.6 | 0.2365 |
Methionine | 23.9 | 0.05975 |
Ornithine | 198.8 | 0.497 |
Phenylalanine | 88.4 | 0.221 |
Proline | 209.3 | 0.52325 |
Threonine | 73.2 | 0.183 |
Tryptophan | 23.5 | 0.05875 |
Tyrosine | 53.1 | 0.13275 |
Valine | 186.3 | 0.46575 |
*'Glutathione equivalent (GSH+GSSG) | 516 | 1.29 |