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Figure 2 | AMB Express

Figure 2

From: Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3

Figure 2

Effect of rehydration nutrient and nitrogen supplementation upon the transcriptome. (A) Biplot of a principal component analysis performed on the interaction between the factor gene and treatment. All 10,928 probe sets from the datasets were used in the analysis. (B) Classification of the genes affected by the rehydration nutrient addition to MIPS functional categories. Bars represent percentage of affected genes out of total genes in category. (C) Schematic representation of the sulfur metabolism pathway and its regulation by the two nutrient treatments (N- rehydration nutrient addition, D- DAP addition) in comparison to the control treatment.

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