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Table 2 Soybean seeds and cultivars

From: A simple method to evaluate the number of bradyrhizobia on soybean seeds and its implication on inoculant quality control

Soybean cultivar (1) Commercial denomination Maturity Group (2) Moisture content (3)
4670 Don Mario 4 < 10.0
4970 Don Mario 4 < 10.0
5.1L Don Mario 5 < 10.0
3810-pb(*) Don Mario 4 < 10.0
4800 Don Mario 4 < 10.0
4870 Don Mario 4 < 10.0
6200 Don Mario 6 < 10.0
4990 RG Nidera 4 < 10.0
3731 RG Nidera 3 < 10.0
5485 RG Nidera 5 < 10.0
NK 38-00 Syngenta 3 < 10.0
NK 48-00 Syngenta 4 < 10.0
  1. Description of seeds used for this work and some ecophysiological, physical, commercial and microbiological characteristics
  2. Three samples were obtained from each cultivar
  3. (1) No native rhizobia or bradyrhizobia were detected
  4. (2) Soybean maturity group describes the time from flowering to harvest maturity
  5. (3) Gravimetric determination for commercial storage recommendation (%)
  6. (*) pb (prebásica)