Skip to main content

Table 3 Production and distribution of inulinase in static batch cultures of K. marxianus DMKU 3-1042 in YP medium with 2% various carbon substrates

From: Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042

Medium

Temperature (°C)

Total inulinase activity (U mg of cell dry wt -1 ) a

Inulinase activity (U mg of cell dry wt -1 ) a

   

Supernatant (%)

Cell (%)

YPD

30

600

310 (52)

290 (48)

 

45

1140

880 (77)

260 (23)

YPSuc

30

650

310 (48)

340 (52)

 

45

1290

1000 (78)

290 (22)

YPInu

30

1920

1000 (52)

920 (48)

 

45

1390

820 (59)

570 (41)

YPDSuc

30

640

410 (64)

230 (36)

 

45

1570

1300(83)

270 (17)

YPDInu

30

590

320 (54)

270 (46)

 

45

1230

960 (78)

270 (22)

  1. a Enzyme activities were measured with sucrose as substrate with samples taken at 6 h from static batch cultures as described in Materials and methods
  2. Values are average from two independent experiments