|
Medium
|
Temperature (°C)
|
Max. Y
p/s
(g/g)
|
Time of fermentation (h)
a
|
μ
x/s
(h
-1
) at 6 h
|
Max. μ
x/s
(h
-1
)
|
γ
s
(g/l h) at 6 h
|
Max. γ
s
(g/l h)
|
|---|
|
YPDSuc
|
30
|
0.53 ± 0.02
|
36
|
1.3 ± 0.05
|
1.3 (6) ± 0.05
|
Glc
|
0.42 ± 0.09
|
Glc
|
1.7 (12) ± 0.04
|
| | | | | | |
Suc
|
2.8 ± 0.05
|
Suc
|
2.8 (6) ± 0.05
|
| |
45
|
0.37 ± 0.04
|
48
|
0.15 ± 0.08
|
0.19 (18) ± 0.05
|
Glc
|
-0.6 ± 0.03
|
Glc
|
1.1 (18) ± 0.03
|
| | | | | | |
Suc
|
3.1 ± 0.12
|
Suc
|
3.1 (6) ± 0.12
|
|
YPDRaf
|
30
|
0.31 ± 0.05
|
36
|
0.78 ± 0.11
|
0.78 (6) ± 0.11
|
Glc
|
1.2 ± 0.10
|
Glc
|
1.3 (12) ± 0.05
|
| | | | | | |
Raf
|
0.93 ± 0.08
|
Raf
|
1.3 (12) ± 0.01
|
| |
45
|
0.28 ± 0.01
|
36
|
0.14 ± 0.04
|
0.15 (12) ± 0.03
|
Glc
|
0.68 ± 0.09
|
Glc
|
1.0 (18) ± 0.02
|
| | | | | | |
Raf
|
1.4 ± 0.10
|
Raf
|
1.4 (6) ± 0.10
|
|
YPDInu
|
30
|
0.48 ± 0.02
|
48
|
0.81 ± 0.09
|
0.81 (6) ± 0.09
|
Glc
|
1.2 ± 0.03
|
Glc
|
1.2 (12) ± 0.04
|
| | | | | | |
Inu
|
0.11 ± 0.06
|
Inu
|
0.75 (24) ± 0.03
|
| |
45
|
0.40 ± 0.02
|
48
|
0.11 ± 0.03
|
0.16 (12) ± 0.01
|
Glc
|
0.63 ± 0.04
|
Glc
|
1.0 (18) ± 0.07
|
| | | | | | |
Inu
|
1.2 ± 0.01
|
Inu
|
1.2 (6) ± 0.01
|
|
YPDGal
|
30
|
0.36 ± 0.04
|
48
|
0.96 ± 0.03
|
0.96 (6) ± 0.03
|
Glc
|
1.7 ± 0.05
|
Glc
|
1.7 (6) ± 0.05
|
| | | | | | |
Gal
|
0.27 ± 0.03
|
Gal
|
0.29 (36) ± 0.02
|
| |
45
|
0.21 ± 0.03
|
18
|
0.13 ± 0.01
|
0.14 (12) ± 0.01
|
Glc
|
1.5 ± 0.06
|
Glc
|
1.5 (6) ± 0.06
|
| | | | | | |
Gal
|
-
|
Gal
|
-
|
- Values in parenthesis represent cultivation times
-
Max. Y
p/s
maximum ethanol yield, μ
x/s
specific growth rate, Max. μ
x/s
maximum growth rate, γ
s
specific sugar utilization rate, Max. γ
s
maximum sugar utilization rate, ±SD from three independent experiments
-
a Time required for the maximum ethanol concentration to be reached
